Silvercrest SDM 800 A1 - Manual (Page 5)

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Preparing the donut maker
Before taking the appliance into use check to ensure
that the appliance, the plug and the power cable
are in a serviceable condition and that all packaging
materials have been removed.
First of all, clean the appliance as described in
the chapter "Cleaning and Care".
Lightly grease the baking surfaces with butter,
margarine or oil that is suitable for baking.
Heat the appliance up with the lid closed:
1. Insert the plug into the power socket.
2 The red operating lamp
q glows for as long as
the plug is in the power socket. The green operating
lamp
q glows as soon as the appliance has
reached the adjusted temperature.
Important!:
Take hold of the appliance only at the hand grip e .
The other appliance parts will be very hot.
Risk of Burns!
• Remove the power plug and, with the lid open,
allow the appliance to cool down .
Clean the appliance again as described in the
chapter "Cleaning and Care". The Donut Maker
is now ready for use.
Baking donuts
When you have prepared a dough for the Donut
Maker, one such as those in the recipes given in
this booklet:
1. Heat the appliance with the lid closed. Insert the
plug into a power socket.
2. As soon as the green operating lamp q glows,
the appliance is sufficiently warmed up!
Note:
It can happen that, during the baking process, the
green operating lamp goes out briefly and then
lights up again. This means that the adjusted tempe-
rature had fallen, the appliance then automatically
heats itself back up to the required temperature.
Important!:
Take hold of the appliance only at the hand grip e .
The other appliance parts will be very hot.
Risk of Burns!
3. Open the Donut Maker.
4. Grease the hot baking surfaces lightly with butter,
margarine or an oil that is suitable for baking.
5. Place into each of the donut moulds in the lower
baking surface enough dough to fill the mould
(about 1 teaspoon). Ensure that the dough does
not run over the edge of the donut moulds.
Now close the lid.
Note:
Alternatively, you can fill a pastry bag with the pa-
stry and squirt it into the donut moulds.
Note:
If you put too much pastry into the donut moulds it is
possible that, during the baking process, the closure
of the lid could pop open and the baking surfaces
are pressed apart. In this case, use less pastry for
the next baking process.
6. After no less than 2 minutes you can open the lid
to check the baking result. Opening the lid earlier
will only tear the donuts. To ones own taste, the
donuts are ready after ca. 2 - 3 minutes.
Note:
When removing the donuts ensure that you do not
damage the coating of the baking surfaces. If you
do, it will become harder to separate the donuts
from the surfaces.
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