Silvercrest SRGS 1300 A1 - Manual (Page 37)

36
and cut the ingredients too early, as the
goal is to keep them fresh.
• Chopped ingredients should be cut to
the same size, so that they cook in the
same time.
• Use ingredients with short cooking times,
where possible.
• Vegetables can also be pre-cooked, e.g.
on the stone grill plate 1.
• Do not lay the ingredients too thickly
onto the grill, as it gives off a lot of heat,
and the vegetables should remain fresh.
• When grilling sausages, prick them
beforehand so they do not burst and
squirt fat.
• When grilling meat on the stone grill
plate 1 a sprinkling of salt on the stone
before cooking prevents the meat from
sticking. This does not replace seasoning
the meat.
• Vegetables, if cut thinly, will cook very
successfully on the stone grill plate 1.
• The grill plate 2 is very well suited to
cooking and pre-cooking vegetables.
This leaves the stone grill plate 1 free for
meat or fish.
6. Cleaning
Warning! To avoid the danger of
an electric shock or damage:
–Remove the plug from the mains
socket before starting to clean
the appliance.
–Never immerse the appliance in
water, and protect it from
splashes and water droplets.
–Before cleaning, allow the
appliance to cool down to avoid
the risk of burns. This may take
up to 30 minutes in the case of
the stone grill plate 1.
Caution! Never use abrasive, corrosive or
caustic cleaning materials. This may damage
the appliance and the coated surface of the
grill plate 2 and raclette pans 7.
Note:
Don’t wait too long to wash after
cooling so that the food remains don’t dry
on and become difficult to remove.
6.1 Cleaning the base section
1. Clean the base section 6 with a damp
cloth. A little washing-up liquid may also
be used.
2. Wipe off with fresh water.
3. Do not use the machine again until it is
fully dry.
6.2 Cleaning the stone grill plate, grill
plate and accessories
Warning! The stone grill plate 1
retains heat for a long time. Take
care not to burn yourself on the
grill plate.
Caution! Don’t put the hot stone grill plate 1
in washing up water. The temperature shock
could make the stone grill plate crack.
1. Clean the stone grill plate 1, grill plate 2,
raclette pans 7 and wooden spatula 8 in
warm water by hand.
2. If heavily soiled, leave parts to soak in
warm water for about 20 – 30 minutes.
You could add a few drops of mild
washing-up liquid.
3. Carefully dry all parts after cleaning.
Notes:
• A soft, non-scratch sponge may also be
used to clean the stone grill plate 1.