Technical details – Electrolux EKC6046 User Manual
Page 30
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TECHNICAL DETAILS
Voltage:
230-240 Volts AC 50Hz
Wattage: 5.0-5.4kW
Height:
897mm
Width:
592mm
Depth:
563mm
(excluding handles and knobs)
Weight: 55kg
This appliance complies with: European Council Directive 73/23/EEC.
EMC Directive 89/336/EEC.
CE Marking Directive 93/68/EEC.
Manufacturer ELECTROLUX
Model Number
ED
OM
Energy Efficiency on a Scale A (more efficient) to G (less efficient) (4)
B
Conventional
0.74
Energy Consumption in kWh (1)
Forced air Convection
Useable Volume - Litres
31
Oven Size (2)
Small
Conventional 42
Time Taken to 'Cook' Standard
Load - Minutes
Forced air Convection
To
p O
ve
n
The Area of the largest Baking Sheet -cm² (3)
1470
Energy Efficiency on a Scale A (more efficient) to G (less efficient) (5)
A
Conventional
Energy Consumption in kWh (1)
Forced air Convection
0.79
Useable Volume - Litres
57
Oven Size (2)
Medium
Conventional
Time Taken to 'Cook' Standard
Load - Minutes
Forced air Convection
42
Bo
tto
m
Ov
en
The Area of the largest Baking Sheet -cm² (3)
1470
(1)
Based on test results for a standard load in accordance with EN50304
(2)
Small:12l<35l Medium:35l<65l Large: 65l+
(3)
Surface Area of Shelf
(4)
Conventional Function unless stated
(5)
Forced Air Convection Function unless stated