Roasting chart – Electrolux U02108 EOD 982 User Manual
Page 24
ROASTING CHART
INTERNAL TEMPERATURES -
Rare : 50-60°C; Medium : 60-70°C; Well done:70-80°C
MEAT
SECOND/FAN
OVEN
COOKING TIME
Beef
160-180°C
20-35 min per ½kg/1lb and 20-35 min over
Beef, boned
160-180°C
20-35 min per ½kg/1lb and 25-35 min over
Mutton and Lamb
160-180°C
25-35 min per ½kg/1lb and 25-35 min over
Pork and Veal
160-180°C
30-40 min per ½kg/1lb and 30-40 min over
Ham
160-180°C
30-40 min per ½kg/1lb and 30-40 min over
Chicken
160-180°C
15-20 min per ½kg/1lb and 20 min over
Turkey and Goose
160-180°C
15-20 min per ½kg/1lb up to 3½kg/7lb then 10
min per ½kg/1lb over 3½kg/7lb
Duck
160-180°C
25-35 min per ½kg/1lb and 25-30 min over
Pheasant
160-180°C
35-40 min per ½kg/1lb and 35-40 min over
Rabbit
160-180°C
20 min per ½kg/1lb and 20 min over
Potatoes with meat
160-180°C
according to size
Potatoes without
meat
180-190°C
according to size
The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments
may be required to allow for personal requirements and the shape and texture of the meat. However, lower
temperatures and longer cooking times are recommended for less tender cuts or larger joints.
Wrap joints in foil if preferred, for extra browning uncover for the last 20 - 30 min. cooking time.
ROASTING CHART
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