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Roasting chart – Electrolux U02108 EOD 982 User Manual

Page 24

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ROASTING CHART

INTERNAL TEMPERATURES -

Rare : 50-60°C; Medium : 60-70°C; Well done:70-80°C

MEAT

SECOND/FAN

OVEN

COOKING TIME

Beef

160-180°C

20-35 min per ½kg/1lb and 20-35 min over

Beef, boned

160-180°C

20-35 min per ½kg/1lb and 25-35 min over

Mutton and Lamb

160-180°C

25-35 min per ½kg/1lb and 25-35 min over

Pork and Veal

160-180°C

30-40 min per ½kg/1lb and 30-40 min over

Ham

160-180°C

30-40 min per ½kg/1lb and 30-40 min over

Chicken

160-180°C

15-20 min per ½kg/1lb and 20 min over

Turkey and Goose

160-180°C

15-20 min per ½kg/1lb up to 3½kg/7lb then 10
min per ½kg/1lb over 3½kg/7lb

Duck

160-180°C

25-35 min per ½kg/1lb and 25-30 min over

Pheasant

160-180°C

35-40 min per ½kg/1lb and 35-40 min over

Rabbit

160-180°C

20 min per ½kg/1lb and 20 min over

Potatoes with meat

160-180°C

according to size

Potatoes without
meat

180-190°C

according to size

The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments
may be required to allow for personal requirements and the shape and texture of the meat. However, lower
temperatures and longer cooking times are recommended for less tender cuts or larger joints.

Wrap joints in foil if preferred, for extra browning uncover for the last 20 - 30 min. cooking time.

ROASTING CHART

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