Features, Oven features & options – Electrolux 316471400 User Manual

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Oven features & options

1. Luxury-Lighting™ interior oven lights-pg 12
2. Control lock -pg 12
3. Standard cooking

• Bake -pg 18
• Broil -pg 21-22
• Convection bake -pg 23
• Convection roast -pg 25-26
• Keep warm -pg 27
• Slow cook -pg 28

4. Specialized cooking

• Dehydrate - pg 29
• Bread proof -pg 30

5. Favorite settings -pg 31
6. Clean -pg 43-44
7. Cooking time

• Cook time -pg 19
• End time -pg 20

8. Rapid preheat -pg 17
9. Convection convert -pg 24

Features

Minimum & maximum control settings

550°F / 288°C

Hi (100°F / 38°C)

550°F / 288°C

190°F/88°C

Hi (275°F / 135°C)

225°F / 108°C

170°F / 76°C

Lo (85°F /30°C)

300°F / 148°C

150°F/66°C

Lo (225°F /108°C)

100°F / 38°C

Feature

Min. temp

Max. temp

Bake

Bread Proof

Broil

Conv Bake

Conv Roast

Keep Warm

Slow Cook

Dehydrate