Electrolux 316471400 - Manual (Page 30)

30
Setting Oven Controls
About bread proof Setting bread proof
See the example below to set bread proof for 85°F /
30°C).
Example Example
Step Press
1. Press UPPER OVEN
2. Press BREAD PROOF
3. Press and continue to
press -lo to advance to 85°F
4. Press START
The bread proof feature maintains a warm
environment useful for rising yeast-leavened
products. Bread proof may be set in the upper
oven only.
Bread proof may be set in conjunction with the
following feature:
• My favorite
The following temperature settings apply to the
bread proof feature:
• Auto-suggest (default) setting: 100°F/38°C
• Min. bread proof setting: 85°F/30°C
• Max. bread proof setting: 100°F / 38°C
For best results
• Lightly cover the dough
• Place a bowl of hot water on the rack below.
• Use the oven light to check progress. Do not
open the oven door.
Example
NOTE
You may press CANCEL any time when setting
the control or during the cooking process.
To add or change any cook settings after this
feature has started:
• Select the
UPPER or WARMER oven you wish to
change. Make temperature changes using the +
or - keys. Each press of + or - will adjust the
temperature by 5° F ( or 2°C).
• If changing cooking times, select the cook time
or end time keys needed to make the changes.