Electrolux EH L4-4 - Manual (Page 32)

32 electrolux uses, tables and tips
Baking on more than one oven level
Type of baking
Convection
with ring
heating
element
Convection
with ring
heating
element Tempera-
ture in °C
Time
Mins.
Shelf positions from bottom
2 levels 3 levels
Cakes/pastries/breads on baking trays
Cream puffs/Eclairs 1 / 4 --- 160-180
1)
35-45
Dry streusel cake 1 / 3 --- 140-160 25-35
Biscuits/small cakes/pastries/rolls
Short pastry biscuits 1 / 3 1 / 3 / 5 150-160 20-30
Viennese whirls 1 / 3 1 / 3 / 5 140 30-40
Biscuits made with sponge
mixture
1 / 3 --- 160-170 20-30
Biscuits made with egg
white, meringues
1 / 3 --- 80-100 90-150
Macaroons 1 / 3 --- 100-120 60-90
Biscuits made with yeast
dough
1 / 3 --- 160-170 30-40
Puff pastries 1 / 3 --- 170-180
1)
25-35
Rolls 1 / 4 --- 160 30-40
Small cakes (20per tray) 1 / 4 --- 140
1)
25-40
1) Pre-heat the oven