Oven functions – Electrolux EH L4-4 User Manual

Page 15

using the oven electrolux 15

Oven Functions

The oven has the following functions:

Oven function

Application

Light

Using this function you can light up the oven interior, e.g. for
cleaning.

Convection with
ring heating
element

For baking on up to three oven levels at the same time.
Set the oven temperatures 20-40 °C lower than when using
Conventional.

Pizza setting

For baking on one oven level dishes that require more inten-
sive browning and a crispy base.
Set the oven temperatures 20-40 °C lower than when using
Conventional.

Conventional

For baking and roasting on one oven level.

Bottom heat

For baking cakes with crispy or crusty bases.

Defrost

For defrosting e. g. flans and gateaux, butter, bread, fruit or
other frozen foods.

Grill

For grilling flat food items placed in the middle of the grill
and for toasting.

Dual grill

For grilling flat food items in large quantities and for toast-
ing.

Convection grill-
ing

For roasting larger joints of meat or poultry on one level.
The function is also suitable for gratinating and browning.