Electrolux EH L4-4 - Manual (Page 29)

uses, tables and tips electrolux 29
Baking table
Baking on one oven level
Type of
baking
Oven function
Oven
level
Temperature
°C
Time
Mins.
Baking in tins
Ring cake or brioche Convection with
ring heating
element
1 150-160 50-60
Madeira cake/fruit cakes Convection with
ring heating
element
1 140-160 60-80
Sponge cake Convection with
ring heating
element
1 140 30-40
Sponge cake Conventional 1 160 30-40
Flan base - short pastry Convection with
ring heating
element
3 170-180
1)
20-25
Flan base - sponge mixture Convection with
ring heating
element
3 150-170 25-30
Apple pie Conventional 1 170-190 50-60
Apple pie (2tins Ø20cm,
diagonally off set) Convection with
ring heating
element
1 160 60-80
Apple pie (2tins Ø20cm,
diagonally off set) Conventional 1 180 60-80
Savoury flan (e. g, quiche lor-
raine) Convection with
ring heating
element
1 160-180 45-55
Cheesecake Conventional 1 170-190 80-90