Drying with the fan oven – Electrolux U30294 EOB6632 User Manual
Page 37
37
Drying with the Fan Oven
Use trays lined with greaseproof paper or baking paper.
You will achieve a better result if you switch the oven off half way through
the drying time.
Open and leave to cool, preferably overnight. Then finish drying the dried
food.
Temperature in °C
Time in hours
(approximate guide)
Vegetables
Beans
60-70 6-8
Peppers (strips)
60-70 5-6
Vegetables for making
soup
60-70 5-6
Mushrooms
50-60 6-8
Herbs
40-50
2-3
Fruit
Plums
60-70 8-10
Apricots
60-70 8-10
Sliced apple
60-70 6-8
Pears
60-70 6-9
See also other documents in the category Electrolux Kiln:
- Air-O-Steam AOS201EBN1 (4 pages)
- D4150-1 (48 pages)
- Air-O-Steam AOS202GAP1 (2 pages)
- Air-O-Steam AOS202GBD1 (4 pages)
- 584161 (2 pages)
- D (24 pages)
- D81000 (56 pages)
- Air-o-Steam Touchline 201 (4 pages)
- Air-O-Steam 267010 (4 pages)
- EDB710X 33 (48 pages)
- Air-O-Steam 267005 (4 pages)
- Air-O-Steam Touchline Natural Gas Combi Oven 101 AOS101GTG1 (4 pages)
- EDB705 (44 pages)
- COMPETENCE D5701-5 (48 pages)
- EOB 51001 (32 pages)
- Single Wall Oven EW30EW55G B (10 pages)
- E30SO75FPS (4 pages)
- Air-O-Steam AOS102GBD1 (4 pages)
- Air-o-steam Natural Gas Combi Oven 202 (3 pages)
- Air-O-Steam AOS202GAG1 (4 pages)
- E2191-4 (56 pages)
- U7101-4 (48 pages)
- Air-O-Steam 268005 (4 pages)
- EKM6047 (36 pages)
- Tuttopizza PME1235 (2 pages)
- EOB 812 (16 pages)
- 39452391M93S1 (14 pages)
- EH GL5X-4 (28 pages)
- B3301-5 (52 pages)
- Tuttopizza BDE2 (2 pages)
- U20417 EPSOG (16 pages)
- EI27EW35J S (8 pages)
- CB8920-1 (80 pages)
- EB GL40 (56 pages)
- Air-O-Steam 267503 (4 pages)
- U26226 (20 pages)
- B9831-5 (32 pages)
- U24058 EOB6636 (52 pages)
- Air-O-Steam AOS101EAN1 (4 pages)
- B 2190 (56 pages)
- Built-In Electric EOB51000 (56 pages)
- B8920 (76 pages)
- WDGRAFOOOO (2 pages)
- Air-O-Steam 267551 (32 pages)
- Class B Natural Gas Combi Oven 102 268703 (3 pages)