Electrolux U30294 EOB6632 User Manual
Page 30
30
* Pre-heat the oven
Fish
Trout weighing 200-250g
190-200
3
---
20-25
4 Trout fillets
(weight 200g)
170-180
3
---
20-25
Perch fillet coated with
breadcrumbs
(total weight approx.
1kg)
190-200
3
---
25-30
Poultry
1 kg Turkey roast
150-160
2
---
90-120
Chicken
150-160
2
---
55-60
Duck (2000-2500 g)
150-160
2
---
90-120
Goose (4500 g)
150-160
2
---
150-180
Fan Oven
¥
Food to be roasted
Tempera-
ture in °C
Shelf position
Roasting
time
in minutes
1 Level 2 Levels
See also other documents in the category Electrolux Kiln:
- Air-O-Steam AOS201EBN1 (4 pages)
- D4150-1 (48 pages)
- Air-O-Steam AOS202GAP1 (2 pages)
- Air-O-Steam AOS202GBD1 (4 pages)
- 584161 (2 pages)
- D (24 pages)
- D81000 (56 pages)
- Air-o-Steam Touchline 201 (4 pages)
- Air-O-Steam 267010 (4 pages)
- EDB710X 33 (48 pages)
- Air-O-Steam 267005 (4 pages)
- Air-O-Steam Touchline Natural Gas Combi Oven 101 AOS101GTG1 (4 pages)
- EDB705 (44 pages)
- COMPETENCE D5701-5 (48 pages)
- EOB 51001 (32 pages)
- Single Wall Oven EW30EW55G B (10 pages)
- E30SO75FPS (4 pages)
- Air-O-Steam AOS102GBD1 (4 pages)
- Air-o-steam Natural Gas Combi Oven 202 (3 pages)
- Air-O-Steam AOS202GAG1 (4 pages)
- E2191-4 (56 pages)
- U7101-4 (48 pages)
- Air-O-Steam 268005 (4 pages)
- EKM6047 (36 pages)
- Tuttopizza PME1235 (2 pages)
- EOB 812 (16 pages)
- 39452391M93S1 (14 pages)
- EH GL5X-4 (28 pages)
- B3301-5 (52 pages)
- Tuttopizza BDE2 (2 pages)
- U20417 EPSOG (16 pages)
- EI27EW35J S (8 pages)
- CB8920-1 (80 pages)
- EB GL40 (56 pages)
- Air-O-Steam 267503 (4 pages)
- U26226 (20 pages)
- B9831-5 (32 pages)
- U24058 EOB6636 (52 pages)
- Air-O-Steam AOS101EAN1 (4 pages)
- B 2190 (56 pages)
- Built-In Electric EOB51000 (56 pages)
- B8920 (76 pages)
- WDGRAFOOOO (2 pages)
- Air-O-Steam 267551 (32 pages)
- Class B Natural Gas Combi Oven 102 268703 (3 pages)