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Instructions for use, Preparing to use the scale – Excell Precision Counting Scale User Manual

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EXCELL PRECISION CO., LTD

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Counting ZSME200000003

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INSTRUCTIONS FOR USE

1) Please keep the scale in a cool and dry place. Do not store at high temperatures.

2) Please keep the scale clean and free from insect infestation.

3) Avoid objects impacting with the scale.

4) The load placed on the weigh pan must not exceed the maximum weighing capacity

of the scale.

5) If the scale is not going to be used for some time, please clean it and store it in a

plastic bag in dry conditions. A desiccant sachet may be included to prevent
moisture build up.

6) If the scale is not going to be used for some time, the internal rechargeable battery

should be recharged every three months. (If using dry batteries, take the dry
batteries out before storing)

7) Remove the plastic drip cover from the scale for best accuracy.

PREPARING TO USE THE SCALE

1. Locate the scale on a firm level surface free from vibrations for accurate weight

readings.

2. Adjust the four levelling feet to set the scale pan level using the spirit level bubble

located at the front of the scale.

3. Avoid operating the scale in direct sunlight or drafts of any kind.

4. If possible avoid connecting the scale to ac power outlet sockets which are adjacent

to other appliances to minimise the possibility of interference affecting the
performance of the scale.

5. Remove any weight that might be on the weigh pan before the scale is switched on

and avoid leaving weight on the pan for long periods of time.

6. Once the scale has been switched on, it will go through a LCD display test and then

re-zero to be ready for use.

7. The scale requires 15~20 minutes warm up before operation to ensure best

accuracy.

8. Please note when

symbol appears on the screen, the internal battery needs

to be recharged.

9. All goods weighed should be placed in the centre of the weigh pan for accurate

weighing. The overall dimensions of the goods being weighed should not exceed
the dimension of the weigh pan.