Electrolux Fryer - Manual (Page 12)

12
Tilting bratt pan
with stirrer
Electrolux tilting bratt pans with stirrer range
c o n s i s t s o f d i f f e r e n t m o d e l s w i t h d i f f e r e n t
capacity of wells (90 l - 150 l - 320 l) and
powered by either gas or electric. T h e y a r e i d e a l f o r c o o k i n g s a u c e s , s t e w s ,
creams, béchamel, jam, polenta, rice (paella
or risotto) and for the preparation of braised
and browned meat.
• M o d e l a v a i l a b l e : 9 0 , 1 5 0 , ( g a s a n d
electric) 320 l (only gas)
• Low voltage
• IPX 5 control panel
• Balanced lid
• Labour time saving (i.e. approx. 10 min.
l a b o u r s a v i n g o n 9 0 m i n c o o k i n g f o r
bolognese sauce) • Stainless Steel Pan Bottom (18 mm)
• Stainless Steel Pan Side Wall (2 mm)
• Adjustable Stirring Speed with Reverse
Option
• Adjustable Stirring Power
• Long lasting replaceable blades
• Motor Tilting Pan
• Power Supply off when Tilting • Suitable for cooking thick and dense
foods that require continuous stirring
at temperatures higher than 100 °C :
braising, stewing
• Better food quality due to gentle blade
action and food temperature evenness
• Maximum working temp. 220 °C
industrial cooking ING 2-02-2005 14:53 Pagina 12