Electrolux EOB51000 - Manual (Page 9)

Type of baking Oven function Level Temperature
(°C)
Time (h:min)
Tarts (CH) Convection with
ring heating ele-
ment
1 180 - 200 0:35 - 0:50
1) Pre-heat oven
2) Use the deep roasting pan
Baking on one oven level - Biscuits
Type of baking Oven function Level Temperature
(°C)
Time (h:min)
Short pastry biscuits Convection with
ring heating ele-
ment
3 150 - 160 0:06 - 0:20
Viennese whirls Convection with
ring heating ele-
ment
3 140 0:20 - 0:30
Viennese whirls 1) Conventional 3 160 0:20 - 0:30
Biscuits made with
sponge mixture Convection with
ring heating ele-
ment
3 150 - 160 0:15 - 0:20
Pastries made with
egg white, meringues Convection with
ring heating ele-
ment
3 80 - 100 2:00 - 2:30
Macaroons Convection with
ring heating ele-
ment
3 100 - 120 0:30 - 0:60
Biscuits made with
yeast dough Convection with
ring heating ele-
ment
3 150 - 160 0:20 - 0:40
Puff pastries 1) Convection with
ring heating ele-
ment
3 170 - 180 0:20 - 0:30
Rolls 1) Convection with
ring heating ele-
ment
3 160 0:20 - 0:35
Rolls 1) Conventional 3 180 0:20 - 0:35
Small cakes (20 per
tray)
1)
Convection with
ring heating ele-
ment
3 140 0:20 - 0:30
Small cakes (20 per
tray)
1)
Conventional 3 170 0:20 - 0:30
1) Pre-heat oven
Baking on more than one level - Cakes/pastries/breads on baking trays
Type of baking
Convection
with ring heat-
ing element
2 levels
Convection
with ring heat-
ing element
3 levels
Temperature
(°C)
Time (h:min)
Cream puffs / Eclairs
1) 1 / 4 --- 160 - 180 0:35 - 0:60
electrolux 9