Electrolux EOB51000 - Manual (Page 10)

Type of baking
Convection
with ring heat-
ing element
2 levels
Convection
with ring heat-
ing element
3 levels
Temperature
(°C)
Time (h:min)
Dry streusel cake 1 / 3 --- 140 - 160 0:30 - 0:60
1) Pre-heat oven
Baking on more than one level - Biscuits/small cakes/pastries/rolls
Type of baking
Convection
with ring heat-
ing element
2 levels
Convection
with ring heat-
ing element
3 levels
Temperature
(°C)
Time (h:min)
Short pastry biscuits 1 / 3 1 / 3 /5 150 - 160 0:15 - 0:35
Viennese whirls 1 / 3 1 / 3 /5 140 0:20 - 0:60
Biscuits made with
sponge mixture 1 / 3 --- 160 - 170 0:25 - 0:40
Biscuits made with egg
white, meringues 1 / 3 --- 80 - 100 2:10 - 2:50
Macaroons 1 / 3 --- 100 - 120 0:40 - 1:20
Biscuits made with
yeast dough 1 / 3 --- 160 - 170 0:30 - 0:60
Puff pastries 1) 1 / 3 --- 170 - 180 0:30 - 0:50
Rolls 1 /4 --- 160 0:30 - 0:45
Small cakes (20 per
tray)
1)
1 /4 --- 140 0:25 - 0:40
1) Pre-heat oven
Fan baking table
To see which oven function you must
use please refer to the oven functions list
in Daily use chapter.
Type of baking Shelf level Temperature °C Time (Mins)
Pizza (thin crust) 1) 1 180 - 200 20 - 30
Pizza (with a lot of top-
ping) 1 180 - 200 20 - 30
Tarts 1 180 - 200 45 - 60
Spinach flan 1 160 - 180 45 - 60
Quiche Lorraine 1 170 - 190 40 - 50
Curd Cheese Cake ,
round 1 140 - 160 60 - 90
Curd Cheese Cake on
tray 1 140 - 160 50 - 60
Apple cake, covered 1 150 - 170 50 - 70
Vegetable pie 1 160 - 180 50 - 60
Unleavened bread
1) 1 250 - 270 10 - 20
Puff pastry flan
1) 1 160 - 180 40 - 50
10 electrolux