Electrolux EOB51000 - Manual (Page 7)

curs, do not change the temperature set-
ting. The differences equalize during the
baking procedure.
Tips on baking
Baking results Possible cause Remedy
The cake is not
browned sufficiently un-
derneath Incorrect oven level Put the cake on a lower oven level
The cake sinks (be-
comes soggy, lumpy,
streaky) Oven temperature too high Use a lower setting
The cake sinks (be-
comes soggy, lumpy,
streaky) Baking time is too short Set a longer baking time
Do not set higher temperatures to de-
crease baking times
The cake sinks (be-
comes soggy, lumpy,
streaky) Too much liquid in the mixture Use less liquid. Look at the mixing times,
specially when you use mixing machines
Cake is too dry Oven temperature too low Set a higher oven temperature
Cake is too dry Baking time too long Set a shorter baking time
Cake does not brown
equally Oven temperature too high
and baking time too short Set a lower oven temperature and a longer
baking time
Cake does not brown
equally Mixture is unevenly distrib-
uted Spread the mixture evenly on the baking
tray
Cake does not cook in
the baking time set Temperature too low Use a slightly higher oven temperature set-
ting
Baking on one oven level - Baking in tins
Type of baking Oven function Level Temperature
(°C)
Time (h:min)
Ring cake or brioche Convection with
ring heating ele-
ment
1 150 - 160 0:50 - 1:10
Madeira cake/Fruit
cakes Convection with
ring heating ele-
ment
1 140 - 160 1:10 - 1:30
Sponge cake Convection with
ring heating ele-
ment
1 140 0:25 - 0:40
Sponge cake Conventional 1 160 0:25 - 0:40
Flan base - short pastry
1)
Convection with
ring heating ele-
ment
3 170-180 0:10 - 0:25
Flan base - sponge
mixture Convection with
ring heating ele-
ment
3 150 - 170 0:20 - 0:25
Apple pie Conventional 1 170 - 190 0:50 - 1:00
Apple pie (2 tins, Ø 20
cm, diagonally off set) Convection with
ring heating ele-
ment
1 160 1:10 - 1:30
electrolux 7