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Operating your oven cooking tips, Food placement, Adjusting the oven temperature – Dacor DO230 User Manual

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Operating Your Oven

Cooking Tips

Food Placement

for best results when baking on two racks, use rack

positions #2 and #4 or #1 and #3 with the oven set

to pure convection or convection bake mode. for best

results when baking on three racks, use rack positions

#1, #3 and #5 with the oven set to pure convection

mode.
turn pans on the racks so that the long sides run left

to right as you face them.
when you are cooking a food item that is very heavy,

Dacor recommends the optional gliderack oven

rack. you can pull it out further than a standard rack,

making it easier to check the food, stir or add ingredi-

ents.
heavier roasting pans and dishes will cook better on

rack position #1.
when using a baking stone, use rack position #1 for

best results. if you put a baking stone on the optional

gliderack oven rack, instead of one of the standard

oven racks, you can pull the stone out of the oven

further, making pizza easier to remove.

Adjusting the Oven Temperature

your oven is equipped with a feature that allows you to

calibrate the temperature inside the oven to match the

display value without the help of a service technician. Due

to various conditions, the actual temperature inside may

vary somewhat from the displayed temperature. the set-

ting may also vary from mode to mode.

warning

Do not adjust the probe or self clean offset temperatures.

the offset for the probe and self clean offsets must remain

at 0 for proper and/or safe operation.

to change the offset temperature:

place an oven thermometer inside the oven.

1.

check the temperature variance by running the oven

2.

for one hour in each mode at 350°f (except broil

modes). in broil the normal operating temperature is

555°f. take note of the temperature variance in each

mode.

with the oven off, press and hold the

3.

0 and # keys

on the number keypad at the same time. after about

three seconds “Pass” will appear on the display.
immediately enter

4.

6428 on the number keypad, then

start. “slCt” (select) will appear on the display.
press the key for the cooking mode you want to

5.

change the offset for (ConV BaKe, ConV BroIl,

Pure ConV, ConV roast, BaKe or BroIl).
enter an offset temperature value from 1 to 35°f (1

6.

to 18 for ovens set to celsius). press the # key after

entering the numeric value if you want the offset to be

a negative (-) value. press # again to toggle the (-)

setting off. note:edit” appears on the display when

you start to enter the offset value.
press

7.

start to save the setting.

repeat steps 5 and 6 above for any other cooking

8.

modes you need to offset.
press

9.

CanCel to exit offset mode.

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