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Operating your oven, Meat probe instructions, Important details about meat probe use – Dacor DO230 User Manual

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Operating Your Oven

Meat Probe Instructions

prepare the meat for cooking prior to setting the

1.

oven. insert the meat probe skewer into the center

of the meat. make sure that the skewer is not inside

any fatty portions of the meat and does not touch any

bones. the point should rest in the thickest part of

the meat. when you are cooking fowl, the tip of the

skewer should rest toward the center of the bird.
before placing the meat in the oven and with the door

2.

closed, push the BaKe, ConV BaKe, Pure ConV

or ConV roast key. the preset temperature will

appear on the display. if you want to cook using a

different oven temperature, enter it on the number

keypad.
press

3.

start.

allow the oven to preheat. excessive browning may

4.

occur if the meat is placed in the oven during preheat

mode (when “Pre-” appears on the display).
once the oven has preheated (“

5.

Pre-” disappears),

put the meat in the oven using pot holders. insert the

meat probe plug into the connector inside the oven.
push the

6.

ProBe key. the preset probe temperature

(160°f), as well as the probe symbol, will appear

on the display. if you want to cook using a different

probe temperature, enter it on the keypad. use the

USDA Minimum Safe Cooking Temperature Chart

on page 18 as a guideline for the type of meat you are

cooking.
press

7.

start. if you do not press start, the probe

mode will not start.

when the meat probe is in use, the oven will

automatically control the cooking time. the

temperature on the display during cooking is the

temperature measured inside the meat. the oven will

continue to cook until the meat temperature reaches the

temperature you have entered.
when the meat is done, the oven will go into hold mode.

the temperature will reduce to 150°f for two hours to

keep the meat warm and safe for serving. to prevent sick-

ness, do not allow foods to remain in the oven after it has

turned off. press CanCel · seCure to cancel hold mode

and turn the oven completely off.
to change the meat probe temperature during

cooking:

press

1.

ProBe. the current probe temperature setting

will appear on the display.
enter the new temperature. the oven will automati-

2.

cally change to the new probe temperature. if you

do not enter a temperature, the oven will continue to

cook at the current setting.

to change the cooking mode during meat

probe cooking:

press the

1.

CanCel · seCure key.

press the

2.

BaKe, ConV BaKe, Pure ConV or ConV

roast key. if you want to cook using a temperature

different than the oven’s preset temperature, enter it

on the number keypad.
press

3.

start.

to cancel meat probe operation while the oven

is cooking:

press the

ProBe key twice. Disconnect the meat

probe from the connector and remove it from the

oven. the oven will return to any previous set-

tings that were entered before the ProBe key was

pressed.

Important Details About Meat Probe Use

You must select the specific cooking mode (

BaKe,

ConV BaKe, Pure ConV or ConV roast) before

you press the ProBe key.
when you press the

ProBe key the preheat cycle is

disabled and the amount of time required to heat the

oven is extended. for best results, select the cooking

mode and allow the oven to preheat prior to pressing

the ProBe key and putting the meat in the oven.
the meat probe function will automatically cancel

after 30 seconds if the meat probe is not connected.

The meat probe symbol will flash on the display.
the meat probe feature takes precedence over the

delay timed cooking feature. the oven will continue

to cook the meat until it reaches the selected meat

probe temperature regardless of the stoP tIme or

DuratIon setting, then go into hold mode.

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