Kleenmaid TO80S - Manual (Page 13)

11
PRACTICAL ADVICE
With deserts, test cakes by pricking with a rod in
the centre. If no mix adheres to the rod when it is
withdrawn, the cake is ready.
If the mix sinks, use a temperature which is 10º
lower next tine.
If the underside of the cake is overdone, next
time place the cake on a higher level in the oven
By contrast, if the top of the cake is overdone,
next time place it on the level below.
In both cases, you should select a lower
temperature.
Allow meat and poultry to rest for 5 to 10 minutes
inside the oven, once cooking has finished.
Always use the grill with the oven closed. If the food does not occupy the
entire tray, place it in the centre.
Poultry will be browned well if basted.
DON’T USE ALUMINIUM FOIL ON THE BASE OF OVENS
The use of aluminium foil on the base of the oven to collect spills and
improve cleaning is not recommended. Foil or dishes with reflective
qualities must never be placed on the base of the oven during cooking as
the concentration of the direct and reflected heat will damage tne enamel
surface. Damage resulting from such use is not covered under the
provisions of the warranty.
-10ºC
-10ºC