Kleenmaid TO80S - Manual (Page 12)

Do not place food or containers directly on the
floor of the oven.
Always use the tray or shelf.
Place the tray under the grill for roasting and
baking. This way, all the juices will fall on the
tray and the oven will keep clean. The oven
should preferably be pre-heated for 10
minutes, especially for deserts and fish.
Always use the tables in this book as a reference
for programming your oven. Even if you are
cooking to your own recipe, the entry for a
similar type of food will help you to choose the
program, temperature and tray position.
The cooking times are guidelines and will be
longer if the food is placed into the oven directly
from the fridge. The times will also depend on
your own personal taste, on whether you prefer it
rare or well done.
Single piece and very large items require longer
times. The tables are designed for quantities for
4 persons.
Use the temperatures in the tables.
A temperature higher than that given may
cause excessive steam and smoke.
CONSULT THE
TABLES
GUIDELINE
TIMES
TABLES FOR 4
PERSONS
PRACTICAL ADVICE
10