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User instructions – Kleenmaid DCTI User Manual

Page 6

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6

Operating principle
This is based on the electromagnetic properties of most

cooking containers.

The electronic circuit governs the operation of the coil

(inductor), creating a magnetic field.

The heat is transmitted by the container to the food.

Te cooking process takes place as follows:

- minimum dispersion (high performance);

- the removal of the pan (simply lifting it) automatically

stops the system;

- the electronic system allows maximum flexibility and

precision of regulation.

Installation

All installation operations (electrical connection) must be

carried out by people qualified in compliance with the laws

in force.

For specific instructions, see the installation section.

Important
This apparatus is not suitable for use by person (children

included) with reduced mental and physical capacity or with

lack of experience and knowledge unless having previously

received suitable training fot its use by persons responsable

for their safety.
It must be ensured that children do not play with the

apparatus.

Use

First of all, position the pan in the chosen cooking area.

The absence of the pan display means the system

cannot start.

On/off of the Touch Control (Fig. 3-5)

The electronic Touch Control is activated by means of

the ON/OFF button and switches from the OFF mode

to the Standby mode.

To do so it is necessary to press the ON/OFF button for 1

second. A short Beep will be heard.

When in standby, “0” is displayed on the display of the

cooking zone.

This display may go into background due to a residual heat

or error signal.

If a cooking zone is activated during the standby time (10

sec.), the control switches over to the On mode.

If no introduction is made within the 10 sec., the control

automatically switches to OFF with a short beep.

The electronics can be switched to the OFF mode at any

time during the ON mode or the Standby mode by pressing

the ON/ OFF button. The Off function has priority when

operating, meaning that the control switches off even by

activating several buttons at the same time.

Switching on a cooking zone

When in the Standby or On mode, a cooking zone can be

switched on by means of the Plus/Minus button, as long as

the cooking zone is not in the timer programming mode at

that moment (see Timer chapter).

If starting with the “+” button, the cooking level changes

from “0” to “4”. If starting with the “-“ button, the cooking

level changes from “0” to “9”.

Switching off a cooking zone

a) Pressing the “+” and “-” buttons of the desired cooking

zone at the same time.

b) Selecting cooking level “0” of the desired cooking zone

with the “-” button.

If the last cooking zone is switched off, the control switches

to the OFF mode after 10 sec. if nothing else is switched on.

All cooking zones are switched off immediately by pressing

the ON/OFF button.

Cooking and power levels

The cooking and power levels of the cooking zones

are shown on the display with 7 allotted segments. In

accordance with standards, the power levels are displayed

with numbers from “1” to “9”.

Residual heat indicator
Indicates to the user that the glass is at a dangerous

temperature if in contact with the area over the cooking

zone. The temperature is determined by means of a

mathematical model and possible residual heat is indicated

by “H” on the corresponding 7 segment display.

Heating and cooling are calculated based on:

- The selected power level (from “0” to “9”);

- The relay activation time after the cooking zone has

been switched off.

The corresponding display shows “H” until the zone

temperature drops below the critical level (< 60 °C)

according to the mathematical model.

User instructions

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