Kleenmaid DCTI - Manual (Page 10)

10
GB
a diameter of less than 10 cm is not recommended;
- stainless steel containers with multilayer bottom
or ferrite stainless steel if the bottom indicates: for
induction;
- cast iron containers, better with an enamelled bottom
to avoid scratching the ceramic glass hob;
- containers made of glass, ceramic, terracotta,
aluminium, copper or non-magnetic stainless steel
(austenitic) are not recommended and are unsuitable.
The pan to use with the wok induction model must be
semi spherical (see fig. 6a).
Maintenance (Fig. 7)
By means of a scraper immediately remove any
alluminium foil bits, food spills, grease splashes, sugar
marks and other high sugar-content food from the
surface in order to avoid damaging the hob.
Subsequently clean the surface with some paper towel
and SIDOL or STANFIX, rinse with water and dry by
means of a clean cloth.
Under no circumstance should sponges or abrasive
cloths be used; also avoid using aggressive chemical
detergents such as oven sprays and spot removers.
DO NOT USE STEAM CLEANERS
Yes No No
Fig. 6
Mod. DCTI
Fig. 6a
Mod. DCTIW
Fig. 7
Mod. DCTIW
2400W COOKING ZONE
(3000W WITH BOOSTER)
Fig. 4
1 2 3 4 5
7 6
1 - On/off
2 - Child safety (key lock)
3 - Power increase
4 - Power Decrease
5 - Timer
6 - Timer led
7 - Key Lock
Fig. 5
Pans (Fig. 6-6a)
- If a magnet is attracted by the bottom of a container,
the container is suitable for induction cooking;
- prefer pans declared as suitable for induction cooking;
- flat, thick-bottomed pans;
- a 20 cm diameter saucepan can benefit from
maximum power;
- a small saucepan reduces the power but will not
cause energy dispersion. The use of containers with
Mod. DCTI
Mod. DCTIW