Kleenmaid ICK68X - Manual (Page 12)

12
The cooking with Induction
Induction cooking constitutes a radical change in the
traditional form of heating, given that the heat is
generated directly in the pan, keeping the cooking
surface cold. Therefore, it has a number of
advantages over other cooking methods:
As the pan is heated directly and not the glass, the
efficiency is greater than in other systems because
no heat is lost.
It has been proven that cooking with an induction is
more economical than the other cooking methods.
The hob supplies or cuts off the heat immediately the
controls are operated. It stops supplying heat if the
pan is removed without first switching off the power.
If a cloth or other flammable object is left on the hob
by mistake this will not catch fire, even
with the hotplate switched on, because after the hob
has been used, only the residual heat produced by
the pan remains in the glass.
The glass is not heated, so food spilt on the hob
surface will not burn. Furthermore, it is not necessary
for the hob to cool down to allow cleaning.
This provides maximum convenience and cleanliness.
Always choose adequate sized pressure cookers and
pans for the quantities of food that you are going
to prepare. A large sized pressure cooker or pan that
is only half full will use a lot of energy.
What is induction
cooking?
Greater speed in cooking
and frying
Economical
Cooking control and safety
Cleaning
Suitable pans