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Instructions for the user – Kleenmaid S9 February 2006 User Manual

Page 31

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Instructions for the user

31


To prevent any steam in the oven from scalding, proceed as follows:
turn the function switch
knob to "0", or to function ; open the door in
two stages: hold it partly open (approx. 5 cm) for 4-5 seconds, then
open it completely.
Should you need to adjust the food, leave the door open for as short a
time as possible to prevent the temperature inside the oven from
lowering to such an extent as to jeopardise cooking.

11.3.2 Traditional cooking

Turn the function switch knob to position

and the thermostat knob in correspondence with the

required temperature value. For differentiated heating over or below the food, set the function
selector switch to position

(hot above) or

(hot below). For more uniform heating throughout

the oven, turn the function switch knob to position

.

After preheating and putting the food in the oven an air flow between the upper side of the door and
the lower side of the hob may be noticed. In case that does not happen, switch off the
appliance and contact the Technical Service immediately.

11.3.3 Convection cooking

Turn the function switch knob to position

; turn the thermostat knob in correspondence with the

required temperature value.

11.3.4 Cooking with the ventilated grill

Turn the function switch knob to position

; turn the thermostat knob in correspondence with the

maximum temperature value (MAX).

11.3.5 Cooking with the grill + roasting spit

Turn the function switch knob to position

; turn the thermostat knob in correspondence with the

maximum temperature value (MAX). The grill and spit operate at the same time, allowing for
cooking on the spit.








11.3.6 Cooking with the roasting spit

If your oven model has a roasting spit, proceed as follows:

• Slide the meat to be cooked on the spit rod A and secure it with the adjustable forks.

• Hang the hook B at the top of the oven as shown in the figure.

• Place the spit rod A into the hole C in the oven casing; before closing the oven door, make

sure that the rod A is correctly inserted into the hole C (insert the rod and turn it slightly back
and forth).

• Hang the other end of the spit rod to the hook B (the

pulley of the rod A is situated on the handle of the
hook B).

• Close the oven door and activate the spit by turning

the function selector knob to the

position.

• When cooking is completed, open the oven door and

remove the spit rod using the plastic handle D, which
is screwed into the base of the rod A.


11.3.7 Defrosting

Turn the function switch knob to position

, turn the thermostat knob to position "0": in this way the

motor fan is activated, which moves the air inside the oven and encourages frozen food to defrost.

11.3.8 Switching off the oven

The oven is switched off by returning the thermostat knob to position "0".