Kleenmaid S9 February 2006 - Manual (Page 25)

Instructions for the user
25
• lift the basket periodically to check the frying. When the food is
crisp as required, remove the basket completely from the frying
liquid and shake it lightly to remove excess liquid;
• hang the basket on the element of the deep fryer (as shown in
the figure) and allow to drip.
Each time the deep fryer has been used, check the level of
frying liquid.
Check the level of frying liquid by lifting out the basket and
checking that the level is between the two minimum and maximum
marks punched on the wall of the frying vat.
The water contained in food goes to the bottom of the frying vat, into the so-called cold area. In this
way, it is practically impossible for the frying liquid to overflow out of the vat. Food particles that
come out of the basket while cooking also go to the cold area.
7.2.1 Tripping of the temperature limiting device
The deep fryer is equipped with a temperature limiting device in the vat. In the event that the frying
liquid temperature exceeds the preset value, this device cuts off the heating (both lights switch
off). To reactivate the heating of the deep fryer, rearm the limiting device manually.
Proceed as follows:
• wait until the frying liquid has cooled down;
• lift the heating element upwards and remove the frying vat from
the deep fryer;
• press
the small red pushbutton on the bottom of the vat
compartment, whose position is shown in the figure;
• replace the frying vat into its working position and lower the
heating element.
• It is now possible to reactivate heating (red and orange lights
on).
Should the appliance unexpectedly turn off after following the above instructions, switch off
the master power switch and contact the Technical Service.
7.3 Indicative frying times
The frying times indicated in the table are approximate and vary according to the condition of the
food and personal taste.
FOOD FRYING TIME HEATING
Chicken (1100 g) 20 min.
(turn after 10 min.)
190°C
Fries (500 g frozen) 6 min. 190°C
Fries (500 g frozen) repeat 2 min. 190°C
Milanese cutlet (370 g) 5 min. 170°C
Sliced onions (approx. 500 g) 5 min. 190°C
7.4 Switching off
After frying, return the thermostat knob to position "0".