Insinger SW-48-RI - Manual (Page 14)

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DOC SW‐48‐RI 2.2010 www.insingermachine.com
Step 8 : With the power on, the wash and rinse heating systems should be checked. The rinse tank should take
5 to 10 minutes to reach 195° F and the wash should take approximately 40 to 45 minutes to reach
150° F. The times will vary depending on the temperature of the incoming water. Note: The rinse
manifold gauge measures the temperature of the rinse water just before it enters the machine. Therefore
this temperature reading is only accurate while the machine is rinsing.
If the machine is not reaching temperature, check to make sure that all the breakers in the control panel
are in the "ON" position. If the wash tank is gas heated make certain that main gas valve and the gas
valve in the control panel are open. During initial startup, gas machines may have to be turned on and
off several times to bleed the air out of the gas lines. Wait about a minute after turning the machine off
before turning it back on. If the machine still does not appear to be heating up properly, call
INSINGER Manufacturing.
Step 9 : Adjust the pressure regulator (see location on pages 26 - 28). The pressure should be set at 20 psi on
the rinse gauge while the machine is rinsing. Variations in building water pressure may require the
pressure to be increased or decreased from its factory setting.
Step 10 : If the machine is equipped with the 700 cfm fan option (see page 11 for a description of the fan
options) check to make sure that it is rotating in the correct direction. If the fan is blowing into the
machine rather than out the vent the two outside wires on the three phase fan connection in the
control panel need to be swapped. Recheck to confirm proper rotation.
Step 11 : Replace all covers and peel off the plastic protective coating and tape etc. from the machine which
may have been used to prepare the machine for shipping.