Fire Magic Deluxe Gourmet Unibody Slide-In 11 Series - Manual (Page 3)

3
TABLE OF CONTENTS
PRODUCT DATA TABLE
Table 1 - Product Data Table
Specifi cation Value
Counter Opening Height* 12" (30.5 cm)
Counter Opening Width* 24 3 /
4
" (61.7 cm)
Counter Opening Depth* 17 3 /
4
" (43.9 cm)
Main Burner
BTU per burner 21,000 (6.2 kw) x 2
Natural gas orifi ce #44 (2.184 mm)
Propane gas orifi ce #55 (1.321 mm)
Infrared Burner (if equipped)
BTU per burner 28,000 (8.2 kw)
Natural gas orifi ce #53 (1.511 mm)
Propane gas orifi ce #58 (1.067 mm)
6 PLANNING FOR INSTALLATION
6 COMBUSTION AND COOLING AIR FLOW
6 GAS SUPPLY PLUMBING REQUIREMENTS
7 CHECKING/CONVERTING THE BARBECUE ORIFICES
7 MAIN BURNER ORIFICE SIZE CHECKING/CONVERSION
8 AIR SHUTTER ADJUSTMENT
8 MAIN BURNER AIR SHUTTER ADJUSTMENT
9 INSTALLATION
9 CONNECT THE GAS SUPPLY
11 SAFE USE & MAINTENANCE OF PROPANE-GAS CYLINDERS
12 CHECKING AND CONVERTING GAS TYPE
12 CHECKING AND CONVERTING THE REGULATOR
13 LIGHTING (IGNITION) INSTRUCTIONS
13 ELECTRONIC LIGHTING
13 MANUAL LIGHTING
15 BARBECUE SAFETY INFORMATION & MAINTENANCE
15 DRIP COLLECTION SYSTEM
16 GRILL NOTES PAGE
17 ACCESSORIES
18 CARE & CLEANING
18 COVER
19 TROUBLESHOOTING
19 REPLACING THE IGNITOR BATTERY
20 WARRANTY
*Note: If using an insulating liner,
consult liner instructions for
counter cut-out dimensions.
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