Fire Magic Diamond Double Searing Station 32884-1(P) - Manual (Page 8)

8
1. The searing station and surrounding area MUST remain
clear of fl ammable substances such as gasoline, yard
debris, wood, etc.
2. The airfl ow through the vent space located below the
control panel must remain unobstructed.
3. When using propane gas:
a. The required ventilation openings in the
enclosure must be clear of debris.
b. The propane cylinder, regulator, and rubber
hose must be in a location not subject to
temperature above 125° F (51° C).
4. The fl ames on each burner burn evenly along the
ceramic grid surface with a steady fl ame (mostly
blue). See FLAME PATTERN section below. If burner
fl ames are not normal, check and clean the orifi ce
and burner tube
s for insects and insect nests. A
clogged tube can lead to a fi re beneath the unit. A
proper fl ame pattern will ensure safe operation and
optimal performance.
5. The in-line gas valve or gas cylinder valve must always
be shut OFF when the unit is not in use.
6. Do not operate the burner with the lid closed .
7. Whenever reconnecting any wires, apply a small
amount of dielectric grease to the male connector,
then make the connection.
WARNING: NEVER cover more than 75% of the cooking surface with griddles or pans. Overheating will occur, and
burners will not perform properly when combustion heat is trapped below the cooking surface.
CAUTION: NEVER spray water on a hot gas unit.
The unit serial identifi cation number is located on the underside of the drip tray handle. It
is recommended that the drip tray fi rst be removed and cleaned / emptied of its contents,
then turned over to view. The unit rating label is located on the inside of the control panel.
MAINTENANCE AND SAFETY INFORMATION
DOUBLE SEARING STATION FLAME PATTERN
A layer of fl ame may just be visible above the ceramic grid
of the searing station burner(s) especially around the edges.
The fl ame will initially appear mostly blue with perhaps a few
yellow fl ashes. Soon the red glow of the ceramic will be the
primarily visible color of the burner top. Though there may
be small areas of lesser or greater intensity, the overall red
color will become fairly even after about three to fi ve minutes.
ELECTRICAL CONNECTIONS
A 120VAC (15 AMP minimum) Ground Fault Circuit
Interrupter (GFCI) GROUNDED 3-wire receptacle (not
included) is required within the vicinity of the grill to provide
power to the unit.
• Observe all local codes.
• Verify proper polarity of the receptacle.
• If an extension cord is used, ensure it is a 3-wire
GROUNDED cord that is rated for the power of the
equipment, and is approved for outdoor use with a
W-A marking. DO NOT use 2-prong adapters.
• DO NOT TAMPER WITH THE EXTENSION CORD OR
THE UNIT POWER-SUPPLY CORD.
LIGHT SWITCH
The light switch is push button operated, and is located on
the right side of the control panel (see Fig. 8-2). It controls the
power to the lighted knobs and igniters. It allows the power
to be turned on or off for safety and convenience. The switch
will need to be turned on prior to each use, and turned off
after each use.
Fig. 8-1
Light
switch
Fig. 8-2
REV 2 - 1502100955 L-C2-379