ETA Cuore User Manual

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Use ingredients at room temperature. If the whisking is not optimal, add a little lemon juice

or salt. Cool creams and whipping creams to at least 6 °C. Before beating egg whites

(minimum amount is 2 pcs) ensure that the base and bowl are dry and without oil residues.

Egg whites should have room temperature. We recommend using suitable slender utensil.

Kneading hooks (F)

Use: spread processing, mashing potatoes, spinach, mixing dough etc. When preparing

a larger amount of dough (max. 0.5 kg/1 batch) process it in several batches. Under no

circumstances should you prepare more than two batches after each other. Use ingredients

at room temperature. Mix yeast in warm milk or water in advance. As soon as the dough

is in a ball shape, depending on your habit stop kneading, if necessary allow the dough

to rise as per the recipe. Ingredients are best mixed if the liquid is added fi rst. At regular

intervals stop the hand mixer and scrape off the mix from the kneading hook. Various types

of fl our may differ signifi cantly in the amount of liquids needed and the stickiness of the

dough may have a major affect on the loading of the hand mixer. If you hear that the hand

mixer is being excessively loaded, turn it off, remove half the dough and process each half

separately.

Speed level 1 – 3, time of mixing approx. 1 – 5 minutes. We recommend putting loose

ingredients in the bowl first and then add the liquid ingredients when processing tough

dough for better mixing.

Inserting: mutual position is designated by their construction, it is therefore impossible to

switch the hooks in the openings. Insert the hooks in respective openings

A4 in the bottom

part of the propulsion unit. Release the hooks by pressing the release button

A3.

Notice

Turn the appliance on only when the accessory

E, F, G is immersed in the ingredients

processed. Let the propulsion unit cool off for approx. 15 minutes after 10 minutes

of continuous operation. The hooks and whisks can be released from the propulsion

unit only when the speed selector

A1 is in position 0. If you are not satisfied with the

result, switch off the appliance, mix the ingredients with spatula, take some part of the

ingredients or add a little liquid.

Immersion blender (G)

Use: blending and mixing all kinds of liquids, mayonnaise, dietary and baby food etc.,in

another suitable utensil. selector level 1-4 + MAX button, blending time approx.

30 – 60 seconds

Inserting: insert the cover A5, screw the blender G in the opening in the propulsion unit A.

Proceed reversely when removing from the propulsion unit.

Stand with rotary bowl (B, D) – for ETA 2089

Use: for whisking and mixing without having to hold the propulsion unit in hand.

Inserting: place the stand B on a suitable working surface (see I. SAFETY

PRECAUTIONS). Fasten the desired accessory E into the propulsion unit A or F. Put the

mixer

A on the bracket B1 so that the toothing on the accessory fits in the toothing in the

bracket and then push the mixer all the way till it fits closely into the depression in the

bracket (you will hear an audible click). Fold out bracket

B1.