Dometic RM2652 - Manual (Page 10)

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If 120 volts AC is not available, the control system will
automatically switch to GAS operation. Within 45 seconds
the burner should be ignited and operating normally. If
unsuccessful, the CHECK indicator lamp (B) will illumi-
nate.
To restart an ignition attempt with the CHECK lamp
illuminated or to clear (turn off) the CHECK lamp, press the
main power ON/OFF button to the OFF and the ON
position. The control system will attempt a new 45 second
ignition sequence.
On the initial refrigerator start-up on gas (120 volts AC is
not available), it may take longer than 45 seconds to allow
air to be purged from the gas line. If the refrigerator has not
been used for a long time or the LP tanks have just been
refilled, air may be trapped in the supply lines. To purge the
air from the lines may require resetting the main power ON/
OFF button (1) three of four times. If repeated attempts fail
to start the LP gas operation, check to make sure that the
LP gas supply tanks are not empty and all manual shutoff
valves in the lines are open. If the problem is still not
corrected, contact a service center for assistance.
NOTE: DO NOT continue to reset GAS operation if the
CHECK indicator lamp continues to be illuminated after 3
or 4 tries.
If 120 volts AC becomes available while the CHECK
indicator lamp is on, the control system will switch to 120
volt AC operation. The CHECK lamp will not turn off until
the main power ON/OFF button is pressed to the OFF then
ON position.
In AUTO mode operation, the temperature is controlled by
a single temperature setting.
B. MANUAL MODE
When operating in the MANUAL mode, the AUTO mode
indicator lamp (A) will be off, and the refrigerator will run
continuously on the energy source selected by the control
system.
5. HOW TO USE THE REFRIGERATOR
A. FOOD STORAGE COMPARTMENT
The food storage compartment is completely closed and
unventilated, which is necessary to maintain the required low
temperature for food storage. Consequently, foods having a
strong odor or those that absorb odors easily should be
covered. Vegetables, salads, etc. should be covered to
retain their crispness. The coldest positions in the refrigera-
tor are under the cooling fins and at the bottom of the
refrigerator. The warmer areas are on the upper door shelves.
This should be considered when placing different types of
food in the refrigerator.
B. FROZEN FOOD STORAGE
COMPARTMENT
Quick frozen soft fruits and ice cream should be placed in the
coldest part of the compartment which is on or just below the
freezer shelf. Frozen vegetables, may be stored in any part
of the compartment.
This compartment is not designed for deep or quick freezing
of food. Meat or fish, whether raw or prepared, can be stored
in the frozen food storage compartment provided they are
precooled first in the refrigerator. They
can be stored about three times longer in the frozen food
compartment as compared to the fresh food compartment.
To prevent food from drying out, keep it in covered dishes,
containers, plastic bags or wrapped in aluminum foil.
C. ICE MAKING
Ice cubes can be made in the ice tray placed in the freezer
compartment. The tray should be filled with water to within
1/4" (5mm) from the top. For faster ice making, the tray
should be placed in direct contact with the freezer shelf.
To release the ice cubes, seize the tray with both hands and
twist the tray. Cubes not required should be replaced in the
tray. Refill the tray with water and replace the tray on the
freezer shelf.
Ice will be made more rapidly if the control panel is set in the
MANUAL position. It is a good idea to do this a few hours
before the anticipated need for ice, but be sure to set the
control back to AUTO setting when the ice is formed. Food
in the lower compartment may be frozen if the setting is left
in the MANUAL position.
D. DEFROSTING
Shut off the refrigerator by pressing the main power ON/OFF
button to the UP (OFF) position. Empty the refrigerator,
leaving the drip tray under the finned evaporator, and the
cabinet and freezer doors open. Defrosting time can be
reduced by filling the ice tray with hot water and placing it on
the freezer shelf.
! CAUTION
DO NOT use a hot air blower. Permanent damage could
result from warping the metal or plastic parts. DO NOT use
a knife or an ice pick, or other sharp tools to remove frost
from the freezer shelf. They can create a leak in the ammonia
system.