Bompani BO 210 VB/N - Manual (Page 11)

11
GB InSTRUCTIOnS FOR THE USER
It is necessary that all the operations regarding the installation, adjustment and adaptation
to the type of gas available are carried out by qualified personnel, in conformity
with the regulations in force. The specific instructions are described
in the booklet section intended for the installer.
USInG THE BURnERS
The symbols silk-screen printed on the side of the
knob indicate the correspondence between the
knob and the burner.
Start-up without valves
Turn the corresponding knob anticlockwise up to
the maximum position (large flame, fig.1) and press
start-up button P (fig.1).
Automatic start-up with valves
Turn the corresponding knob anticlockwise up to
the maximum position (large flame, fig. 1) and press
the knob.
Once the burner has been started up, keep the
knob pressed for about 10 seconds.
Using the burners
In order to obtain the maximum yield without waste
of gas, it is important that the diameter of the pot is
suitable for the burner potential (see the following
table), so as to avoid that the flame goes out of the
pot bottom (fig. 2).
Use the maximum capacity to quickly make the liq-
uids reach the boiling temperature, and the reduced
capacity to heat food or maintain boiling.
All of the operating positions must be chosen be-
tween the maximum and the minimum ones, never
between the minimum position and the closing
point.
The gas supply can be interrupted by turning the
knob clockwise up to the closing position.
If there is no power supply, it is possible to light the
burners with matches, setting the knob to the star-
tup point (large flame, fig. 1).
Burners Power W Ø of pots
Auxiliary 1000 10 - 14 cm
Semi-rapid 1650 16 - 18 cm
Rapid 3000 20 - 22 cm
Triple ring 3500 24 - 26 cm
notice
-When the equipment is not working, always
check that the knobs are in the closing position
(see fig.1).
-If the flame should blow out accidentally, the
safety valve will automatically stop the gas
supply, after a few seconds. To restore operation,
set the knob to the lighting point (large flame,
fig.1).
-While cooking with fat or oil, pay the utmost
attention as these substances can catch fire
when overheated.
-Do not use sprays near the appliance in
operation.
-Do not place unstable or deformed pots on the
burner, so as to prevent them from overturning or
overflowing.
-Make sure that pot handles are placed properly.
-When the burner is started up, check that the
flame is regular and, before taking pots away,
always lower the flame or put it out.