Baumatic BOD890BL User Manual
Page 37
37
n
Chicke
1.2 10
3
200
40-45
Sausage 0.6 10
3
200
15-20
Hamburger 0.6
10
3
200
15-20
Co
1.2
10 3 200 20-25
rn
Ve
0.5
10
4
200
15-20
getable
FULL GRILL: This method of cooking utilises the inner and
outer parts of the top element, which directs heat downwards
o
od
ctio
ita
larg
io
stea
tc.
Food Weight
(kg)
Preheat
(minutes)
nto the fo
. This fun
n is su
es, bacon,
ble for grilling m
ks, fish e
edium or
e port ns of sausag
Tray
position
(from
bottom)
Temperature
setting
Cooking time
(˚C)
(minutes)
Beef 0.8
10
3 250 20-25
Pork 0.8
10
3 250 25-30
Chicken 1.2 10 3 250
40-45
Sausage 0.6 10 4
250
15-20
Hamburger 0.6
10
4
250
15-20
Cor
1.2
10
3 250 20-25
n
Ve
0.5 10
4
250
15-20
getable
FAN AND LOWER ELEMENT: This method of cooking utilises
the bottom element in conjunction with the fan, which helps
to circulate the heat. This function is suitable for delicate
d
pre-
f
s
si
Food Weight
(kg)
Preheat
(minutes)
dishes an heating
cooked
rving jars.
ood. It is also uitable for
sterili ng and prese
Tray
position
(from
bottom)
Temperature
setting
(
Cooking
(minutes)
˚C)
time
Bread 0.5 10
1
200
10-15
Pizza 0.7 15
2
200
40-45
Cake 1.5 15
1
180
35-40
Biscuits 0.7
15
2
180
20-25
Fruit
alad
ie
1.2 10 3
250 20-25
s
p