Baumatic BOD890BL User Manual
Page 36
36
n
Cooki g Tables
FAN OVEN: This method of cooking uses the circular element
imultaneously on different shelves,
miss
s
s
d
Food Weight
(kg)
Preheat
(minutes)
while the heat is distributed by the fan. This results in a faster
and more economical cooking process. The fan oven allows
od to be cooked s
fo
preventing
is
o
the trans
ion of mells and taste from one
h ont another.
Tray
position
(from
bottom)
Temperature
setting
(
(minutes)
˚C)
Cooking
time
Beef 1 15 2
200 40-50
Pork 1 15 2
200 70-80
Chicken 1.2
15
2
200
50-60
Duck 1.5 15
2
200
50-60
S
0.8 10
2
180
20-30
teak
Bread 0.5 10
2
200
35-45
p and lower element): This
CONVENTIONAL OVEN (to
method of cooking provides
traditional cooking, with heat
f
o
r el
s. T
u
r
Food Weight
(kg)
Preheat
(minutes)
rom the t
oa
a
p and lowe
ement
one shelf o
his function is s
nly.
itable for
sting nd baking on
Tray
position
(from
bottom)
Temperature
setting
(
(minutes)
˚C)
Cooking
time
Beef 1 15 2
220 40-50
Pork 1 15 2
220 70-80
Chicken 1.2
15
2
220
50-60
Duck 1.5 15
2
220
50-60
S
0.8 10
2
220
20-30
teak
0.5 10
2
220
35-45
Bread
q
on is suitable where quick
br
s
and
lin
in,
s
m
m
b
Food Weight
(kg)
Preheat
(minutes)
FAN AND GRILL: This method of cooking utilises the top
element in conjunction with the fan, which helps to provide a
uick circulation of heat. This functi
owning i
te
a
required
“sea
e vegeta
g” the juices
les etc.
such as
aks, h
burgers, so
Tray
position
(from
bottom)
Temperature
setting
(
(minutes)
˚C)
Cooking
time
Beef 0.8
10 3 200 20-25
Pork 0.8
10 3 200 25-30