Baumatic BOD890BL - Manual (Page 18)

FAN AND GRILL: This method of cooking utilises the top
element in conjunction with the fan, which helps to provide a
quick circulation of heat. This function is suitable where quick
browning is required and “sealing” the juices in, such as
steaks, hamburgers, some vegetables etc.
FAN AND LOWER ELEMENT: This method of cooking utilises
the bottom element in conjunction with the fan, which helps
to circulate the heat. This function is suitable for delicate
dishes and heating pre-cooked food. It is also suitable for
sterilising and preserving jars.
CONVECTION OVEN AND FAN: This method of cooking
provides traditional cooking with heat from the top and the
lower element, it also utilises the circulation fan.
This ensures a fast and even distribution of the heat. Suitable
for light and delicate baking, such as pastries.
PIZZA FUNCTION: This method of cooking uses the lower
and circular elements while the heat is distributed by the fan.
It reproduces the same conditions of traditional clay wood-fire
stoves.
Main oven thermostat control knob
o
The oven thermostat control knob sets
the required temperature of the oven.
o
It is possible to regulate the
temperature within a range of 50 -
250°C.
o
The control knob should be turned
clockwise.
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