Southbend EZ24-5 - Manual (Page 9)

INSTALLATION AND OPERATION MANUAL, PAN STEAMERS, MODELS EZ24-3, EZ24-5
MANUAL 1195731 rev0 (11/22/2011) 9 HEAVY DUTY STEAM
5.0 OPERATING INSTRUCTIONS
CONTROLS
1. Door Handle
Move handle up to open door to cooking cavity.
2. Ready Pilot Light
When lit, indicates the steamer cavity is above 150° F
(65° C) and is ready for the cooking cycle.
3. Cooking Pilot Light
When lit, indicates that a cooking cycle is in progress.
4. Timer Dial
Set the cooking time (0 to 60 minutes) - steam cooking will
begin after the door is closed. The cooking cycle will be
interrupted if the door is opened during the cooking cycle;
resume cooking by closing the door. Holding temperature
in the cavity will keep cooked foods warm after cooking
cycle, at or above 150°F (65°C).
5. Main Power Switch
TIMED COOKING - The steamer will begin heating to the
pre-set temperature for standby. Red light will illuminate on
the main power switch. Cooking cycle is determined by
timer dial.
OFF - The steamer is powered off.
CONTINUOUS STEAM - Steamer will heat to enter into a
continuous cooking cycle. Both indicator lights will
remain off during continuous steam cooking cycles.
6. Add Water Pilot Light
Illuminates to indicate a low water condition or that the
temperature of the heater element is above normal. A
buzzer will also sound an audible alarm.
7. Drain Handle
Use to drain the steamer at end of day.