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Pecifications, Learances, Entilation – Southbend P32D-3240 User Manual

Page 5

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OWNER’S MANUAL 1199797 REV 0 (6/14)

PAGE 5

OF 40

R

ADIANT

B

ROILER

S

PECIFICATIONS

NOTICE

Local codes regarding installation vary greatly from one area to another. The National Fire Protection Association, Inc.

states in its NFPA 96 latest edition that local codes are the “authority having jurisdiction” when it comes to installation

requirements for equipment. Therefore, installations should comply with all local codes.

Southbend reserves the right to change specifications and product design without notice. Such revisions do not entitle

the buyer to corresponding changes, additions, or replacements for previously purchased equipment.

This product is intended for commercial use only, not for household use.

The installation must conform with local codes, or in the absence of local codes, with the National Fuel Gas Code,

ANSI Z223.1, Natural Gas Installation Code, CAN/CGA-B149.1, or the Propane Installation Code CAN/CGA-B149.2,

as applicable, including:

1. The appliance and its individual shutoff valve must be disconnected from the gas supply piping system during any

pressure testing of that system at test pressures in excess of 1/2 psi (3.45 kPa).

2. The appliance must be isolated from the gas supply piping system by closing its individual manual shutoff valve `

during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 psi (3.45

kPa).

Minimum clearance from combustible surfaces is 6” on the sides and back. Minimum clearance from non-combustible

surfaces is 0” on the sides and back.
Adequate clearance must be provided in the aisle in front of the broiler to permit operation (including pulling out of

broiler racks and removal of the drippings drawers), as well as for servicing. No additional clearance is required for

servicing as the broiler is serviceable from the front.
The high-temperature flue products flow out through the top of the broiler. Installation under a vented hood is

recommended.
Units have 6” legs or casters, and may be installed on combustible floors.

WARNING

MINIMUM CLEARANCES FROM COMBUSTIBLE CONSTRUCTION

S

PECIFICATIONS

C

LEARANCES

WARNING

Improper ventilation can result in personal injury or death. Ventilation which fails to properly remove flue products can

cause headaches, drowsiness, nausea, or could result in death.
All units must be installed in such a manner that the flow of combustion and ventilation air is not obstructed. Provisions

for adequate air supply must be provided. Do not obstruct the front of the unit at the bottom where the air filter is

located or below the oven door as combustion air enters at these locations.

V

ENTILATION

This manual is related to the following products: