Southbend SE36 User Manual
Page 30
Page 26
Installation & Operations Manual 1189331 Rev 0 (03/07)
Section 3 - OPERATION
CONVECTION OVEN BAKING
TIME & TEMPERATURE
This chart provides recommended temperature and time settings plus a number of racks per oven for specific
food products. The times and temperature may, however, vary considerably due to weight of load, type of
utensils and recipe.
NO. OF
TEMP
TIME
PRODUCT
SIZE OF PAN
RACKS
YIELD
SETTING
SETTING
Frozen Berry Pies, 22 oz,
9” dia
3
18
350°F(176°C)
34min
Frozen Fruit Pies, 46 oz
9” dia
3
12
350°F(176°C)
45-50min
Frozen Apple Pies, 22 oz
9” dia
3
18
350°-375°F(176°-190°C)
25-30min
Sheet Cake
18” x 26”
3
3
335°F(168°C)
16-18min
Corn Bread
18” x 26”
3
3
335°F(168°C)
25min
Bread, 1lb Loaves
2
16
340°F(171°C)
30min
Sugar Cookies, 3” dia
18” x 26”
3
144
300°F(149°C)
15min
Brownies
12” x 20” x 2”
3
6
350°F(176°C)
15min
Beef Pot Pies, 5” dia
5” dia
3
60
400°F(204°C)
30-35min
Turkey or Chicken Pot Pies
5” dia
3
60
400°F(176°C)
30-35min
Stuffed Peppers
2
350°F(176°C)
15-20min
Toasted Cheese Sandwiches
12” x 20”
3
90
400°F(204°C)
8min
Hamburger Patties, 5 per lb.
18” x 26”
5
144
400°F(204°C)
8-10min
Chicken, Qtrs. (2-1/2lb avg)
18” x 26”
3
75
350°F(176°C)
30min
Chicken Breast - Thigh
18” x 26”
3
350°F(176°C)
40min
Individual Pizza (Frozen)
5” dia
3
60
450°F(232°C)
5min
Halibut Steaks (5oz Frozen)
18” x 26”
3
90
350°F(176°C)
20min
Rolled Roast Beef (20lb. Avg)
2
80
300°F(149°C)
4 hours
Meat Loaf
2
325°F(163°C)
40-45min
Idaho Potatoes (8oz Avg)
20 per rack
3
60
400°F(204°C)
50min