Southbend 4601DD-2RR - Manual (Page 14)

U LTIMATE R ESTAURANT R ANGES
OWNER’S MANUAL 1190820 REV 4 (10/14) PAGE 14 OF 34
Problem Possible Causes and Solutions
A top burner will not light.
– Check pilot position.
– Check and light the burner’s pilot.
– Check gas supply to range.
Oven will not heat up.
– Check and light the oven pilot.
– Check gas supply to range.
Blower of convection oven is not running.
– Check that the oven’s blower control switch is in ON position.
– Check electricity supply to range.
Pilot(s) will not remain lit. – Check gas supply to range.
– Check pilot adjustment.
T ROUBLESHOOTING BY O PERATOR
The following table lists the possible causes and solutions of problems that may occur during operation.
If other appliances connected to the same source of gas or electricity are also not operating correctly, the problem is likely
not within the range.
If the problem only occurs for the range, and if the above solutions to do not solve the problem, call for repair service.
T ROUBLESHOOTING C ONVECTION- O VEN C OOKING P ROBLEMS
If... Then...
Cakes are dark on the sides and not done in the center… lower oven temperature.
Cake edges are too brown… reduce number of pans or lower oven temperature.
Cakes have light outer color… raise temperature.
Cake settles slightly in the center…
bake longer or raise oven temperature slightly. Do not open doors too
often for long periods.
Pies have uneven color… reduce number of pies per rack.
Meats are browned and not done in center… lower oven temperature and roast longer.
Meats are well done and not browned… raise temperature. Limit amount of moisture.
Cakes ripple… overloading pans or batter is too thin.
There is excessive meat shrinkage… lower oven temperature.
Cakes are too coarse… lower oven temperature.
To light the pilots of a raised-griddle broiler, do the following:
1. Remove griddle from unit.
2. Position ceramics on burners with projections pointing downward.
3. Light pilot tube ports (2 at each burner). Adjust pilot flame to be large enough to effect ignition.
4. Place griddle in position on range.
5. Turn control knobs completely on.
6. Burner should have 1/2” to 5/8” steady blue flame. Adjust if necessary.
S HUTDOWN OF E NTIRE R ANGE
To completely shut down the range for an extended period (or prior to disconnecting the gas supply), do the following:
1. Turn all burner control knobs to OFF.
2. Turn the oven thermostat knob(s) to OFF.
O PERATION