Southbend Platinum Steakhouse Broiler - Manual (Page 11)

OWNER’S MANUAL 1190950 REV 2 (11/14) PAGE 11 OF 22
S TEAKHOUSE B ROILER I NSTALLATION
S TEP 5 : C HECK B ROILER O PERATION
1. Turn the gas supply on. Immediately check all gas connections for leaks using soapy water.
2. Light the pilots and check that the pilot flames are large enough to extend along the flame carrier to the burner
surface. If not, adjust the pilots (see Figure 6).
3. Turn the burner control to HIGH and visually check that the burners have ignited. When the burners ignite, a blue
flame will carry across the ceramics tiles. Flames may lift from the burners until temperatures stabilize. When the
burner control is set to HIGH, the ceramics tips will flow red across the entire tile. When the burner control is
set to LOW, the ceramics tips will flow red across 2/3 of each tile. (If the flame continues to lift after 10 minutes or
if flame remains yellow and sooting occurs, adjust the burner venturi.)
4. Check that the gas supply is adequate by simultaneously turning on all burners of all appliances connected to the
same gas supply to their highest settling, then again checking that the broiler’s pilot and burner flames have correct
appearances and height.
5. Spread over the hot griddle three or four ounces of beef suet, or as a substitute, baking soda, to season it.
6. Turn off all burners and allow the broiler to cool.
S
TEP
6
:
W
IPE-
C
LEAN AND
S
HUT-
D
OWN
A
PPLIANCE
1. Wipe clean all surfaces.
2. Unless the broiler is to be placed in service immediately, shut off the gas supply.
3. Make sure that a copy of this manual is available to the people who will operate and maintain the broiler.