Southbend Infrared/Radiant Broilers - Manual (Page 6)

I NFRARED/ R ADIANT C OMPACT B ROILER
OWNER’S MANUAL 1186527 REV 6 (8/14) PAGE 6 OF 21
NOTICE
These installation procedures must be followed by qualified personnel or warranty will be void.
Local codes regarding installation vary greatly from one area to another. The National Fire Protection Association, Inc.
states in its NFPA 96 latest edition that local codes are the “authority having jurisdiction” when it comes to installation
requirements for equipment. Therefore, installations should comply with all local codes.
The installation must conform with local codes, or in the absence of local codes, with the National Fuel Gas Code,
ANSI Z223.1, Natural Gas Installation Code, CAN/CGA-B149.1, or the Propane Installation Code CAN/CGA-B149.2,
as applicable, including:
1. The appliance and its individual shutoff valve must be disconnected from the gas supply piping system during any
pressure testing of that system at test pressures in excess of 1/2 psi (3.45 kPa) or 35 mbar (14” W.C).
2. The appliance must be isolated from the gas supply piping system by closing its individual manual shutoff valve
during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 psi (3.45
kPa) 35 mbar (14” W.C).
IMMEDIATELY INSPECT FOR SHIPPING DAMAGE
All containers should be examined for damage before and during unloading. The freight carrier has assumed
responsibility for its safe transit and delivery. If damaged equipment is received, either apparent or concealed, a claim
must be made with the delivering carrier.
Apparent damage or loss must be noted on the freight bill at the time of delivery. The freight bill must then be signed
by the carrier representative (Driver). If the bill is not signed, the carrier may refuse the claim. The carrier can supply
the necessary forms.
A request for inspection must be made to the carrier within 15 days if there is concealed damage or loss that is not
apparent until after the equipment is uncrated. The carrier should arrange an inspection. Be certain to hold all
contents plus all packing material.
For each section, do the following:
1. Cut the banding straps and remove the corrugated cardboard surrounding the broiler. If legs were shipped in
the same container, set them aside for installation in later steps of this procedure. Do not remove any tags or labels
attached to the broiler until the broiler is installed and working properly.
2. Cut the banding strap holding the broiler to the wooden skid.
3. If installing the broiler over a range, go to Step 2a.
If installing the broiler on a wall, go to Step 2b.
If installing the broiler on legs for countertop use, go to Step 2c.
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NPACKING
I NSTALLATION
NOTICE
EXHAUST FANS AND CANOPIES: It is recommended that the Southbend equipment be installed under a ventilation
hood. Consult local codes for proper installation of hoods. Proper ventilation is the owner’s responsibility. Any problem
due to improper ventilation will not be covered by warranty.
NOTICE
In the Commonwealth of Massachusetts all gas appliances vented by either mechanical systems or ventilation hoods
shall comply with 248 CMR interlocking requirements.
I NSTALLATION