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Safety is a good habit to get into – Ariston fm81r ix aus User Manual

Page 7

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Selection Knob

Setting

o

Type of Food

WL

(Kg)

Rack Position

From Oven

Bottom

Preheating Time

(minutes)

Thermostat

Knob

Setting

m

Cooking

Time

(minutes)

1 Convection

Duck

1

3

15

200

65-75

Mode

Roast beef

1

3

15

200

70-75

Roast pork

1

3

15

200

70-80

Biscuits

-

3

15

160

15-20

2 Pasiry Mode

Cakes

0.5

3

15

180

20-30

Pies

1

2/3

15

180

45-50

3 Pizza Mode

Pizza

0.5

3

15

220

15-20

Roast beef

1

3

10

200

45-55

Chicken

1

2/3

10

180

60-70

4 Ventilation

Pizza (several levels)

1

2/3

15

220

15-20

Mode

Lasagne

1

3

10

180

30-35

a

Baked Tagliatelle

1

3

10

180

20-30

Baked Pasta

1

3

10

180

20-30

Lamb

1

2

10

180

40-45

Chicken

1

3

15

200

60-70

Mackerel

1

2

10

180

50-55

Sea Bream

1.5

2

10

180

55-60

Chocolate cake

1

3

10

160

50-60

5 Grill Mode

Sole and squid

Calamari and shrimp

1

4

5

Max

8

Kabobs

1

4

5

Max

4

Cod fillets

1

4

5

Max

10

Grilled vegetables

1

3-4

5

Max

8-10

6 Double Grill

Veal steaks

1

4

5

Max

15-20

Mode

Chops

1.5

4

5

Max

25

Hamburgers

1

3

5

Max

7

Mackerel

1

4

5

Max

20-25

7 Double Grill
Ventilation

Grilled chicken

1.5

2

5

200

55-60

Mode

a

Stuffed cuttle-fish

1.5

2

5

200

40^5

Note:

cooking times are approximate and may vary according to personal taste.

Safety Is A Good Habit To Get Into

This appliance is designed for non-professional,

household use and its functions must not be changed.

• These instructions are only valid for the countries whose

symbols appear on the manual and the serial number

plate.

■ The electrical system of this appliance may be used safely

only when it is correctly connected to an efficient earthing
system in complaince with the safety standards currently

in effect.

The following items are potentially dangerous, and,
therefore, appropriate measures must be taken to
prevent children and the disabled from coming into
contact with them:

- Controls and the appliance in general;

- Packaging (bags, polystyrene, nails, etc.);
- The appliance immediately after use of the oven or grill

due to the heat generated;

- The appliance when no longer in use (potentially

dangerous parts must be made safe).

Avoid the following:

- Touching the appliance with wet parts of the body;
- Using the appliance when barefoot;
- Pulling on the appliance or the supply cord to unplug it

from the electrical outlet;

" Obstructing the ventilation or heat dissipation slots;
- Allowing power supply cords for small appliances to come

into contact with the hot parts of the appliance;

- Exposing the appliance to atmospheric agents (rain, sun);