Ariston fm81r ix aus - Manual (Page 6)

Pastry dropped
Use less liquid or iower the the temperature by 10°C.
Pastry is too dark on top
Place it on a Icwer rack, iower the temperature, and
increase the cooking time.
Cooked well on the inside but sticky on the outside
Use less liquid, lower the temperature, and increase the
cooking time.
The pastry sticks to the pan
Grease the pan well and sprinkle it with a dusting of
flour.
Cooking Fish and Meat
Meat must weigh at least 1 Kg in order to prevent it from
drying out. When cooking white meat, fowl and fish, use
low temperature settings (150°C-175'*C). For red meat
that should be well done on the outside while tender and
juicy in the inside, it is a good idea to start with a high
temperature setting (200“C-220“C) for a short time, then
turn the oven down afterwards. In general, the larger the
roast, the lower the temperature setting. Place the meat
on the centre of the rack and place the dripping pan
beneath it to catch the fat.
Make sure that the rack is inserted so that it is in the centre
of the oven. If you would like to increase the amount of
heat from below, use the low rack heights. For savory
roasts (especially duck and wild game), dress the meat
with lard or bacon on the top.
I used more than one level and they are not all at the
same cooking point
Use a lower temperature setting. It is not necessary to
remove the food from all the racks at the same time.
Cooking Pizza
For best results when cooking pizza, use the
mode’‘
• Preheat the oven for at least 10 minutes:
"pizza
Use a light aluminum pizza pan, placing it on the broiler
supplied with the oven. If the dripping-pan is used, this
will extend the cooking time, making it difficult to get a
crispy crust;
Do not open the oven door frequently while the pizza
is cooking;
If the pizza has a lot of toppings (three of four), it is
recommended that the mozzarella cheese be placed
on top halfway through the cooking process;
If you cook pizza on more than one rack at the same
time (up to 3), it is recommended that you use the
ventilated mode 0 because the pizza mode ® will
cook the pizza on the first rack from the bottom before
the others.