Ariston fm81r ix aus - Manual (Page 2)

Congratulations on choosing an Aristón appliance, which you will find is dependable and easy to use. We recommend
that you read this manual for best performance and to extend the life of your appliance. Thank you.
Close-up View
A. Control Panel
B. Knob for selecting the cooking features.
C. Knob for adjusting the cooking temperature.
D. Electronic Programer (only on a few models) - This
feature allows you to set the length and end cooking
time for any of the cooking features. It also has a timer
feature.
D. .Timer Knob (only on a few models).
E. Oven Light (only on certain models) - When the light
is on, it indicates that the oven is heating. It will turn off
when the temperature setting has been reached.
F. Dripping-pan
G. Oven Racks
H. Guides for sliding the racks or dripping-pan in and
out.
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How To Use Your Appliance
The 7 Cuochi oven combines the advantages of traditional
convection ovens with those of the more modern forced
air ventilation models.
It is an extremely versatile appliance that allows you to
easily and safely choose between 7 different cooking
modes. The various features are selected by means of
the selector knob (B) and the thermostat knob (C) on the
control panel.
Attention: The first time you use the oven we recommend
that you set the thermostat on the hightest setting and
leave the oven on for about a half of an hour with nothing
in it. Then, open the oven door and let the room air. The
odour that is often detected during this initial use is due to
the evaporation of substances used to protect the oven
during storage and until it is Installed.
Convection Mode Q
Set the termostat knob (C) between B0°C and Max.
The outer heating elements at both the top and the bottom
of the oven will come on.
The heat is distributed uniformiy from the top to the bottom.
The convection mode is recommended for preparing meat-
based dishes featuring beef or veal which require slow
cooking with the addition of liquids. It still remains the best
cooking mode for dry pastries and fruit in general. When
cooking in convection mode, only use one dripping-pan
or cooking rack at a time, othenwise the the heat distribution
with be uneven. Select from among the various rack
heights based on the whether the dish needs more or less
heat from the top or bottom.
Pastry Mode @
Set the termostat knob (C) between 60°C and Max,
The fan will start and all of the heating elements will turn
on. This provides a delicate heating process with a
prevalence of heat from the bottom.
This mode is ideal for baking and cooking delicate foods -
especially pastries that need to rise because the heat
coming from the bottom helps the leavening process.
Pizza Mode
Set the termostat knob (C) between 60°C and Max.
The bottom and circular heating elements, as well as the
fan, will come on. This combination rapidly heats the oven
due to the large amount of power used by the appliance
(2800-2900 W), which results in the production of
considerable heat coming prevalently from the bottom.
The pizza mode is ideal for foods which need high
temperatures to cook, like pizza and large roasts. Use
only one dripping-pan or rack at a time. However, if more