Beko OIM 22301 X - Manual (Page 21)

» Increase the temperature some 10 °C
and decrease the cooking time.
» Dampen the layers of dough with a
sauce composed of milk, oil, egg and
yoghurt.
2. If the pastry takes too long to bake,
» Pay care that the thickness of the pastry
you have prepared does not exceed the
depth of the tray and remain level with it.
3. If the upper side of the pastry gets
browned, but the lower part is not
cooked,
» Make sure that the amount of sauce you
have used for the pastry is not too much at
the bottom of the pastry. Try to scatter the
sauce equally between and on the dough
layers for an even browning.
» Cook the pastry in accordance with the
mode and temperature given in the
cooking table. If the bottom part is still not
browned enough, place it on one-layer-
lower shelf next time.
Tips for cooking vegetables
1. If the vegetable dish runs out of juice
and gets to dry.
Cooking times table for grilling
Grilling with electric grill
» Since using a lid during cooking will
keep the juice of the dish in the pan, cook
your vegetable dishes in a pan with a lid
instead of a tray.
2. If a vegetable dish does not get cooked,
» Boil the vegetables beforehand or
prepare them like canned food and put in
the oven.
How to operate the grill
WARNING
Hot surfaces may cause burns!
Close oven door during grilling.
Switch on grill
1. Set the function knob onto the grill
symbol.
2. Preheat for approximately 5 minutes, if
it is necessary.
» The thermostat lamp is switched on.
Switch off grill
1. Turn grill control knob to off position
(top).
Food insertion ievei Griiiing time (approx.)
Fish 4...5 20...25 min."
Sliced chicken 4...5 25...35 min.
Lamb chops 4...5 20...25 min.
Roast beef 4...5 25...30 min. *
Veal chops 4...5 25...30 min. *
^ depending on thickness
21 I EN