Beko OIM 22301 X - Manual (Page 20)

Food Cooking level
number Rack position Temperature
rC)
Cooking time
(min.) (approx.)
Sponge cake One level
□
3 200 5... 10
2 levels 1 -5 175 20 .. .30
Cookies One level □ 3 175 25 .. .30
2 levels m 1 -5 170... 190 30.. .40
3 levels
m
1-3-5 175 35.. .45
Dough pastry One level
p
2 200 30.. .40
2 levels 1 -5 200 45 .. .55
3 levels m 1-3-5 200 55 ... 65
Filled savory
pastry One level
□
2 200 25.. .35
2 levels
1
1 -5 200 35 .. .45
3 levels
s
1 - 3 - 5 1 9 0 45.. .55
Leaven One level
p
2 200 35.. .45
2 levels
11
1 -3 190 35 ... 45
Lasagna One level □ 2-3 200 30 .. .40
Pizza One level □ 2 200 ... 220 15.. .20
Lamb haunch
(casserole)
One level
B
3 25 min. 250 after
190
70.. .90
Roast chicken One level
E
2 15 min. 250 after
180... 190
55.. .65
One level
E
2 15 min. 250 after
180... 190
55 .. .65
Turkey (5.5 kg) One level
HI
1 25 min. 250 after
180... 190
150 .. .210
One level
m
1 25 min. 250 after
180... 190
150.. .210
Fish One level [1] 3 200 20.. .30
One level
B
3 200 20.. .30
While cooking with 2 trays at the same time, place the oven tray at the upper shelf and pastry tray at the lower
shelf.
» In a cooking that requires preheating,
preheat at the beginning of cooking until
the thermostat lamp goes off.
Tips for baking cakes
1. If pastry is too dry,
» Increase the temperature by 10°C and
reduce the cooking time.
2. If pastry dropped,
» Use less liquid or lower the temperature
by 10°C.
3. If pastry is too dark on top,
» Place it on a lower rack, lower
temperature, and increase the cooking time.
4. If cooked well on the inside but sticky
on the outside,
» Use less liquid, lower the temperature,
and increase the cooking time.
Tips for baking pastry
1. If the pastry is too dry.
20| EN