Beko MF 5 - Manual (Page 9)

Important tips for making
barbecue facility or grilling
1. You can make shish kebap or grilling above part
of your oven. Moreover, you can make griiling into
ovens in this case you must leave the oven’s front
door open.
Attention! When you make shish kebab or
grilling; If you don’t leave the oven’s front
door open, your oven won’t work because of
saving of your oven’s plastic parts.
2. The heating elements will not be ON unless
minute-minder and thermostat knob together
selector switch adjusted.
3. Locate a tray to the 3rd or 4th shelf in order to
collect oils and for easy cleaning put some water
In It.
While you are grilling oil drops can cause fire.
Put away your oven from any flammable objects
like curtains and covers.
Making barbecue (available)
* Take out the reflector tray by putting your hand into oven than
pull the tray out when your oven is cool.
* Place the spit house as you see on the figure.
* Locate a tray to the 3rd or 4th shelf in order to collect oils and
for easy cleaning put some water in it.
Adjust the minder to the manuel " " position.
* Select the grill position by the selector switch.
* Turn the termostate knob to the “max” position.
* 2-3 minutes later insert your cooking to the spits.
When you finish the cooking turn the selector switch
“0”
position.
* After you cleaned your oven while you are placing upper reflector,
make sure that the holes, which are on the tray, are located on
the backside or front site of the oven wall.