Avanti 1292YWT - Manual (Page 10)

Approximate Storage Time for Frozen Foods
Food Storage time (in months)
1 2 3 4 5 6 7 8 9 10 11 12
Vegetable + + +
Fruit + +
Braed, pastries +
Milk
Ready-made meals +
Meat Beef +
-F
+
Veal + +
-H
Pork -H + +
Poultry + +
-F
Game + +
Minced meat
Smoked sausages +
Fish; lean +
fat +
Offal +
Defrosting Frozen Food
Partially thawed or defrosted foods should be used as soon as possible.
Cold air preserves the food but it does not destroy microorganisms which
rapidly activate after defrosting and make foods perishable.
Partial defrosting reduces the nutritional value of foods, especially of fruits,
vegetables and ready-made meals.
Ice Making
Recommended thermostat setting for ice
making is position between 3 and 5.
Fill the ice cube tray {two thirds of it) with
cold water or with any liquid suitable for
freezing and Insert the tray into the tray
holder situated on the grid (holder is
detachable and can be placed to other
locations).
The best method to get ice cubes out of
the tray is to hold the tray under cold tap
and slightly bend it.
Instruction for Use 11