Ronco EZ-Store 5-Tray Turbo Dehydrator - Manual (Page 35)

33
Marinade For beef, Fish or Turkey Jerky
Makes enough for 4 pounds of meat.
1/2 lb brown sugar 3 cups soy sauce
Spices of your choosing 1⁄4 cup liquid smoke
Mix ingredients in bowl and let stand while you are cutting the
meat. Place beef, fish or turkey into the bowl of marinade,
secure lid and let stand about 10 minutes. Shake bowl and
turn bowl every few minutes to cover all pieces equally. Drain
in sieve or colander.
Place on trays and dehydrate. For even drying, you may
need to turn your trays 180 degrees every so often. Drying
time is about 4-15 hours, depending on the thickness of the
slices and humidity.
Chinese Jerky Marinade
1/4 cup light soy sauce 2 1/4 tbsp honey
2 1/4 tbsp dry sherry 3 cloves garlic, minced
3/4 tbsp ginger, minced 3/4 tbsp sesame oil
3/4 tbsp red pepper, crushed Dash white pepper
Combine ingredients and rub thoroughly into meat. Marinade
overnight. Drain in sieve or colander.
Place on trays and dehydrate. For even drying, you may
need to turn your trays 180 degrees every so often. Drying
time is about 4-15 hours, depending on the thickness of the
slices and humidity.