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Creative crackers & chips – Ronco EZ-Store 5-Tray Turbo Dehydrator User Manual

Page 29

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Salad Spikers

Combine the following dehydrated vegetables:

1⁄2 cup onions

1⁄2 cup tomatoes

1⁄2 cup carrots

1⁄2 cup bell pepper

When they are dry and crunchy, chop into tiny pieces and
add: 1⁄4 cup roasted sunflower seeds and 1 tablespoon
of basil or oregano. Mix thoroughly and sprinkle about 1
teaspoonful on salads. Add your favorite salad dressing
and toss. Store unused portion in refrigerator to preserve
crispness.

CReaTIVe CRaCkeRs & ChIPs

Jalapeno Corn Chips

3 cups fresh or frozen

1 jalapeno pepper

(defrosted) corn

1 teaspoon salt, to taste

Remove seeds and ribs from jalapeno and chop. Puree corn
in food processor, adding water as needed to create an
oatmeal consistency. Add in salt and jalapeno and puree until
well blended.

Spread thinly (1/8 - 1/4” thick) onto the Ronco Fruit Rollup &
Liquid Tray (sold separately) and put in your dehydrator until
crispy, flipping once about halfway through dry time (about
8 - 12 hours).

Zucchini Chippers

Before drying, sprinkle zucchini slices lightly with sesame
seeds and garlic salt. Serve plain as a nutritious snack or with
a dip or ranch dressing.