Sears 629.42869 - Manual (Page 7)

SurfciceConfrols
The infinite surface controls provide flexibility in set­
ting selection when using the cooktop or grill
To Set Controls
• Since the controls are a push-turn type, they must
be pushed down before turning. To set (from the
OFT position), push down on the control knob and
turn in either direction to desired setting.
• When the control is in any position, other than
OFF, it may be turned in any direction without
pushing down.
• A red indicator light will glow when a surface
heating element is ON.
Control Locations
1. Left rear element or grill
2. Left front element
3. Right rear element
4. Right front element or grill
Suggested Control Settings
The size and type of cookware used and the amount
and type of food being cooked will influence the setting
needed for best cooking results. Electrical voltage may
also vary, which will affect the needed control setting.
The setting indicated should serve as a guide while you
become familiar with your cooktop.
HI A fast heat to start cooking quickly, to bring
liquids to a boil, to preheat oil for deep fat
flying. Use for most grilling.
7-10 (Medium High) For fast flying or browning
foods, to maintain rapid boil of large amounts
of food, to maintain oil temperature for deep
fat frying.
5-6 (Medium) For foods cooked in a double
boiler, sauteing, slow boil of large amounts
of food, and most frying.
3-4 (Medium Lo) To continue cooking foods
started on higher settings.
LOW-2 Maintaining serving temperatures of foods,
simmering foods, melting butter or
chocolate.
The controls offer flexibility in setting selection. On
settings other than HI, you may adjust the control
above or below the numbered setting for best results.
This applies to settings when using cooktop cartridges
or when using the grill or any of the grill accessories.
Suggested settings are provided as general guidelines.